The 13th Innovation in Non-Alcoholic Beverages Conference explores trending topics in the beverage industry including sustainability solutions, packaging, artificial intelligence, ingredients and colouring, functional ingredients and nootropic ingredients.

Hear from influential leaders and high-level experts across the beverage industry who’ll be sharing insights on how they’re tackling these big topics affecting the sector.

Cambridge Consultants’ Ruth Thomson, SVP Global Consumer Commercial Lead, will be discussing the future of the bioeconomy and how this is affecting the beverage sector. Ruth will share relevant industry survey insights – as well as practical examples from the beverage industry – to reveal the opportunities for businesses which act now.

The Future of the Bioeconomy meets Beverages

Ruth Thomson will be speaking on the main stage on Wednesday, 25th September at 10:40am. Her session will cover:

• What do we mean by the bioeconomy? Exploring the background, drivers and opportunities.
• Why it’s time to embrace bio-driven advancements? Sharing insights from a recent industry survey on why this is happening now.
• What does this mean for beverages? As adoption of biotechnology accelerates across multiple sectors, what opportunities does that open for the beverage sector? From strengthening supply chain security and introducing bio-enhanced ingredients to unlocking new revenue streams from waste.
• How to transform beverages with biotech? Exploring how the fusion of biology engineering and technology will drive innovation for beverages, with examples of how some beverage companies are already harnessing the power of biotech to gain commercial advantage.

Going to Just Drinks London? Let’s meet: ruth.thomson@cambridgeconsultants.com

Related content:

• Unlocking the potential of engineering biology: the time is now
• Metamorphosis: How converging deep tech will propel business in the new bioeconomy